MON-FRI 6:30A.M.-3P.M. SAT & SUN 7:30A.M.-3P.M.
AMUSEMENTS
CUP 7
/
BOWL 8
SOUP DU JOUR
CUP 7
/
BOWL 8
$12
FRENCH ONION SOUP GRATINE
Red wine beef broth, onion, gruyere, baguette
$12
SM 6
/
LG 8
POMMES FRITES (R/GF/V)
Garlic aioli
SM 6
/
LG 8
$11
TRUFFLE POMMES FRITES (GF/V)
Grana padano, herbs, garlic aioli
$11
SALADS
$8.5
SIMPLE SALAD (V/GF)
Baby lettuces, carrot, radish, pickled red onion, champagne vinaigrette
$8.5
$14
ROASTED BEET & GOAT CHEESE SALAD (V/GF)
Dates, arugula, candied pecan, balsamic
$14
$18
CONSTELLATION COBB (R/GF)
Bacon lardon, soft boiled egg, griddled chicken, tomato, avocado, AmaBlu, buttermilk goddess dressing
$18
$14
GRILLED CAESAR
Gem lettuce, soft boiled egg, Grana Padano, garlic croutons
$14
ADD grilled chicken 6
ADD shrimp 6
BETWEEN BREAD
all sandwiches come with french fries. Sub baby lettuce $2
$12
SUNSHINE SANDWICH
Gruyère, egg, ham, hollandaise, brioche bun
$12
$16
GRIDDLED CHICKEN BANH MI
Pickled vegetables, sprouts, cucumber, jalapenos, herbs, garlic aioli, baguette
$16
$16
DAGWOOD
Monterey jack, Ferndale turkey, bacon, ham, garlic aioli, tomatoes, lettuce, sourdough
$16
$16
SHRIMP BURGER
Avocado mousse, sesame, sweet chili slaw, brioche bun
$16
$18
GRUYERE JUICY LUCY
Caramelized onion, ravigote, mayo, Dijon mustard, brioche bun, herb pommes frites
$18
SIDES
$5
HASHBROWNS
$5
$5
HAM
$5
$6
BACON
$6
$6
CHICKEN SAUSAGE
$6
$6
VEGETARIAN SAUSAGE
$6
$5
PORK SAUSAGE LINK
$5
BREAKFAST
$16
HIBISCUS GRANOLA PARFAIT (V/GF)
Greek yogurt, berries, apple
$16
$14
STEEL CUT OATS WITH BRULEÉD BANANAS
Blueberry, dates, pecan, butter
$14
$12
LE AMERICAIN (R)
2 eggs, hashbrowns, baby lettuces, toast, house-made jam
$12
ADD protein 4
$13
CLASSIC BAGUETTE FRENCH TOAST (V)
Eggnog, brown sugar streusel, almond, mascarpone, maple syrup
$13
BRUNCH
$14
AVOCADO TOAST (V)
Multigrain bread, sliced avocado, everything spice
$14
$15
SPINACH, LEEKS & GRUYERE QUICHE
Served with baby lettuces
$15
$20
EGGS BENEDICT (R)
Spinach, roasted tomato, cream cheese hollandaise, poached eggs, baby lettuces – OR – Ham, poached eggs, cream cheese hollandaise, baby lettuces
$20
$12
MUSHROOM, SPINACH & GRUYERE OMLET (V)
Served with baby lettuces
$12
ADD prosciutto 4
$18
LOBSTER & BOURSIN OMLET
Served with baby lettuces
$18
$22
FISH AND CHIPS (GF)
Tempura battered walleye, sweet chili slaw, spicy remoulade, curry aioli
$22
$22
STEAK & EGGS (GF)
Hashbrowns, crispy shallot, bearnaise, baby lettuces
$22
$17
ROASTED BUTTERNUT SQUASH, LENTIL & WILD RICE BOWL (GF)
Avocado, dukkha, soft boiled egg, arugula, greek yogurt, sesame vinaigrette (can be served vegan)
$17
ADD chicken 6
ADD shrimp 6
SUN-THUR 3P.M.-10P.M. FRI & SAT 3P.M.-11P.M.
AMUSEMENTS
CUP 7
/
BOWL 8
SOUP DU JOUR
CUP 7
/
BOWL 8
$12
FRENCH ONION SOUP GRATINE
Red wine beef broth, onion, gruyere, baguette
$12
$8.5
SIMPLE SALAD (V/GF)
Baby lettuces, carrot, radish, pickled red onion, champagne vinaigrette
$8.5
$14
ROASTED BEET & GOAT CHEESE SALAD (V/GF)
Dates, arugula, candied pecan, balsamic
$14
$14
GRILLED CAESAR
Gem lettuce, soft boiled egg, Grana Padano, garlic croutons
$14
ADD grilled chicken 6
ADD shrimp 6
$16
SHRIMP CAKES
Avocado, sesame, sweet chili slaw
$16
$1
/
$2 DOZ
/
DZN
OYSTERS ON THE HALF SHELL (R)
$1
/
$2 DOZ
/
DZN
GRILLED spinach, bacon, jack cheese, herbs 23 / 46
RAW Jerez mignonette, cocktail sauce 21 / 44
$21
LOCAL CHARCUTERIE
Garlic dill mustard, citrus marmalade, mixed nuts, baguette
$21
$22
CHEESE BOARD
Marmalade, spicy honey, seasonal fruit, baguette
$22
$1 LB 19
/
$2 LBs 27
PEI MUSSELS & GRILLED BAGUETTE
White wine, lemon, garlic – OR – Chorizo sofrito, calabrian chili, coriander
$1 LB 19
/
$2 LBs 27
$14
STEAK TARTARE (R)
Sauce ravigote, dijonaise, crostini
$14
SM 6
/
LG 8
POMMES FRITES (R/GF/V)
Garlic aioli
SM 6
/
LG 8
$11
TRUFFLE POMMES FRITES (GF/V)
Grana padano, herbs, garlic aioli
$11
$12
MARINATED OLIVES AND MIXED NUTS (V)
Rosemary almonds, spicy cashews, baguette
$12
$11
TEMPURA ZUCCHINI CHIPS (GF/V)
Spicy remoulade, curry aioli
$11
ENTRÉES
$32
STAR BAR BONE-IN PORK CHOP
Heritage bread, house made char siu, sweet potato, broccolini, chili oil
$32
$30
PAN SEARED STRIPED BASS
Fried brussels, sweet chili, wild rice
$30
New York 45
/
Hanger 32
NIMAN RANCH STEAK FRITE
Au Poivre, green beans, frites
New York 45
/
Hanger 32
$38
BOUILLABAISSE
Saffron broth, chorizo sofrito, bass, lobster, mussels, shrimp, spinach, tomato, rouille, grilled baguette
$38
$33
LOBSTER SPAGHETTI
Charred tomato, calabrian chili, mushrooms, herb bread crumbs
$33
$18
GRUYERE JUICY LUCY
Caramelized onion, ravigote, mayo, Dijon mustard, brioche bun, herb pommes frites
$18
$17
ROASTED BUTTERNUT SQUASH, LENTIL & WILD RICE BOWL (GF)
Avocado, dukkha, soft boiled egg, arugula, greek yogurt, sesame vinaigrette (can be served vegan)
$17
ADD chicken 6
ADD shrimp 6
$18
CONSTELLATION COBB (R/GF)
Bacon lardons, soft boiled egg, griddled chicken tomato, avocado, AmaBlu, buttermilk goddess dressing
$18
SIDES
$8
GREEN BEANS
$8
$10
FRIED BRUSSELS
Sweet chili, scallions, everything spice
$10
$10
LE JARDIN VEGETABLES
Baby Carrots, brussel sprouts, charred tomatoes, green beans, leeks, garlic butter
$10
$9
WILD MUSHROOM
Garlic confit, butter, herbs
$9
DESSERT
$11
STICKY TOFFEE PUDDING CAKE (V)
Candied nuts, dates, toffee sauce, mascarpone
$11
$12
PEPPERMINT CHOCOLATE FLOURLESS TORTE (V)
White chocolate peppermint ganache, crème chantilly
$12
$9
ORANGE CRÈME BRÛLÉE (V)
Candied orange, whipped cream
$9
$6
SORBET DU JOUR (V)
$6
$9
HONEY ICE CREAM SUNDAE (V)
Sugar cookie, almond brittle, brown sugar streusel
$9
A moment of the day when a group of people begins to eat some food or drink together. EVERY DAY 3PM-6PM
$5
SELECT BEER
WHITE, ROSÉ OR RED HOUSE WINE
MARINATED OLIVES & BAGUETTE
MIXED NUTS (GF/V)
Rosemary Almonds, Spicy Cashews
POMMES FRITES (R/GF/V)
Garlic Aloli
$7
ROBERT MONDAVI PRIVATE SELECTION
(MERLOT / CHARDONNAY)
CLASSIC MARGARITA
Tequila, agave, lime, pinch of salt
RAIL DRINKS
TEMPURA ZUCCHINI CHIPS(GF/V)
Spicy remoulade, curry aioli
NIMAN RANCH SLIDERS
carmalized onion, gruyere, ravigote, garlic aioli, brioche bun, shoestring frites
FRIED BRUSSELS (GF/V)
Sweet chili, scallions, everything spice
$9
BRUT BLANC DE BLANCS
De Perriére
OLD FASHIONED
Bulleit Rye, Demerara Simple Syrup, Angostura Bitters
FRENCH CONNECTION
Cognac/brandy, amaretto
PEI MUSSELS
Grilled bread, lemon garlic beurre blanc, fresh herbs
GRILLED OYSTERS
Monterey jack, boursin,spinach,bacon dust, herb bread crumbs
BEEF TARTARE (R)
Sauce ravigote, dijonaise, crostini
TRUFFLE POMMES FRITES (GF/V)
Garlic aioli and grana padano
(gf) gluten free (df) dairy free (v+) vegan (v) vegetarian
(R) these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please alert your server to any dietary needs you have.
Star Bar & Bistro adds a 5% service charge to all guest checks; this is not a gratuity.
Star Bar & Bistro does not accept checks.